10 Rum & Raisin Fudge Box of Luxury Rum Flavoured Fudge
Instructions. Line an 18 X 28cm slice tin with baking paper. Place the rum and raisins into a microwave-safe bowl and heat in 30 second bursts (2-3 bursts). Set aside for 30 minutes to allow the flavour to enhance. Place the milk chocolate into the Thermomix bowl and mix for 10 seconds, Speed 9. Set aside in a bowl.
Rum & raisin fudge recipe 1 Fudge recipes, Rum fudge recipe, Fudge
Rum & Raisin Fudge Recipe. 100g sultanas (yes I know, I'll explain) 150ml dark rum; 450g demarara sugar; 130g whole milk; 397ml (one can) of condensed milk;. After a few minutes once the fudge has cooled a little you can stir in your rum raisins. You need to stir for about 10 minutes until the fudge has cooled and is getting very thick.
Walnut Rum Raisin Fudge Recipe Gourmet Food World
Instructions. Place the rum and sultanas in a small bowl and set aside for 1 hour. Line a 20 cm square cake tin with baking paper. Combine the remaining ingredients in a saucepan and bring to a.
Rum & Raisin Fudge! Jane's Patisserie
Bring to a boil and gently simmer for 10-15 minutes. Stir constantly until it reaches 240 F on a candy thermometer or the soft ball stage. (a soft ball is formed when a little bit of the mixture is dropped into a glass of cold water). Remove from heat. Beat for 10 minutes until thick and grainy. Stir in raisins and rum.
Rum Raisin Fudge Recipe From Smith's » Smith Dairy
Step 1: Line an 8″ x 8″ tin with baking parchment and set it aside. Step 2: Mix together the raisins and 2 tbsp of the dark rum together in a small bowl. Microwave on high for 30-40 seconds, then stir once more. Set aside. Step 3: Into a large microwave safe bowl, place the white chocolate and condensed milk.
Rum & Raisin Fudge Recipe Girl Eats World
Pour fudge into prepared baking tin and spread level using the back of a spoon. 7 Store in cool, dark place for at least 3-4 hours, or preferably overnight, until firm. Once set, cut into small squares before serving or store in an airtight container for up to 1 week.
Rum and Raisin Fudge Mrs Beightons Sweet Shop
200g raisins. Instructions. Break the chocolate up into pieces and add to the slow cooker bowl with the sweetened condensed milk and rum flavouring. Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes. When melted, thick and well combined, stir in the raisins.
Rum & Raisin Fudge Recipe Girl Eats World
Line a baking tray with baking paper. Soak the raisins in the rum for 1 hour minimum or overnight. In a pan place the condensed milk, butter, and sugar and bring to the boil. Stir the mixture continuously until the sugar dissolves. Continue to boil for 10 minutes until it reaches 'soft ball' stage on a thermometer.
Spiced Rum Raisin Chocolate Fudge
Lightly grease a 20cm square cake pan. Line base and sides with baking paper. 2. Place raisins and rum in a small bowl. Set aside 10 minutes. 3. In a medium saucepan, combine condensed milk, butter, brown sugar and golden syrup. Stir over a low heat, until combined. Bring to the boil on high.
Easy Rum Raisin Fudge Fudge recipes, Rum raisin, Fudge with condensed milk
This fudge can either be made in silicone sweet moulds or a lined tin. The ingredients in this fudge recipe are sufficient to make around 50 individual sweets depending on size or enough for a 18cm square tin. Before starting this recipe. Soak the raisins in rum. You can do this quickly by placing in a bowl in a microwave on full power for 30.
Kingsway Lonka Rum & Raisin Fudge The Online Sweet Shop
Place the raisins into a small bowl, pour over the rum and leave to soak for 1 hour. Line the tin with baking parchment. Put the condensed milk, full-fat milk, sugar, butter and vanilla extract into a large, non-stick saucepan and place over a gentle heat. Stir until the sugar has dissolved, bring to the boil then reduce the heat and simmer.
Rum and Raisin Fudge Saltire Candy Online Scottish Sweet Shop
My rum and raisin fudge with condensed milk is one of the easiest homemade fudge recipes you will come across, using just 4 ingredients and a microwave. Let.
Slow Cooker Rum and Raisin Fudge Recipe What the Redhead said
Add the rum soaked raisins into the pan, and up to 50ml of rum (if there is any left in the bowl from soaking! If not, add extra from the bottle.) Melt the mixture together on a low heat until smooth. Pour into a lined 7x11" brownie tin, or a 9x9" square tin. Leave the fudge to set in the fridge for 4 hours or so.
Rum & Raisin Fudge Like A Vegan
In a small bowl, combine raisins and rum. Marinate overnight. In a. large, heavy saucepan, combine sugar, butter, and milk. Cook over. medium heat, stirring constantly until mixture reaches soft ball. stage (238 degress on a candy thermometer, about 5 minutes). Remove. from heat.
Rum/Raisin Fudge Foxs Confectionery
Soak the raisins in the rum the day before making the fudge. Line a 20 x 20cm cake tin with baking parchment. Tip the sugar, cream, butter and glucose syrup into a large pan. Warm over a low heat to dissolve the sugar and melt the butter, stirring occasionally. When the sugar has dissolved, put a sugar thermometer in the mixture, making sure.
Rum & Raisin Fudge Cocoa Bala
Instructions. Soak the raisins in the rum overnight. Keep it aside. Combine the chocolate, condensed milk, butter and sugar in a deep saucepan over low heat. Make sure all the sugar has been dissolved and the chocolate is melted and smooth. Add in the raisin mix. Stir well to combine.